St Patricks Bottomless Brunch

12-2pm

2:30-4:30pm

Bottomless brunch

£39pp

Food Menu:

*Ecuadorian Brunch (GF/V option)

-cheesy potato cakes, fried eggs, avocado sauce, salsa

*Pichanga (V+ option)

-cheese, charcuterie, pickles, chutney, crackers

*Pataconachos (GF/V+)

-plantain chips, black beans, avocado sauce, salsa

*Meatfeast duo of arepa 

-ask server for options

*Vegfeast duo of arepa

-ask server for options

Cocktail Menu:

*Mango Mimosa (prosecco, mango juice)

*Agwa Mojito (agwa, white rum, mint, lime, soda water)

*Batida (cachaca, coconut milk, condensed milk, lime)

*Passionfruit Caiporoska (Vodka, passoa, passion fruit puree, limes)

*Mango Gin and Tonic

*Jameson Highball (Jameson, ginger ale, lime)

*Prosecco

*Beer (moretti or peroni)

SHOTS (one per person to be served at the end):

*Irish Frog Shooter (Baileys, Midori)

*B52 (Baileys, tia maria, cointreu)

*Jammy Donut (Chambord, baileys)

*Port

*Home made Mixed berry gin liquer

*Limencello

*Jameson & kings ginger