Christmas Sunday Roast

Appetisers

1. Quail Eggs stuffed w/ mushroom pate (GF/V)

2. Pionono (Argentinian savoury swiss style roll) filled w/ cream cheese, capers & rock anore fisheries beetroot smoked salmon 

3. Trio of empanadas; humitas (corn), caramelised onion, hearts of palm (V+)

Mains

1. Chilean style Turkey stuffed w/ apple

served w/ roast potatoes, red cabbage, pan seared brussels w/ almonds, roast squash & port wine gravy

2. Lechon Colombiano (stuffed w/ rice and peas)

served w/ roast potatoes, red cabbage, pan seared brussels w/ almonds, roast squash & port wine gravy

3. Peruvian style Seitan Lamb (V+)

served w/ roast potatoes, red cabbage, pan seared brussels w/ almonds, roast squash & port wine gravy

Desserts

1. Rum soaked Christmas Xmas Cake (V+)

2. Caramel Coconut Flan (GF/V+)

3, Dulce de leche cheese w/ dark chocolate ganache & dulce de leche sauce (V)

2. Pichanga - cheese, ham, pickles & crackers £2 supplement (V+ option, £4 supplement) 

Served with a complimentary glass of prosecco on arrival

£20 one course

£26 two courses

£31 three courses