Christmas Sunday Roast
Sun, 26 Nov
|Saint Leonards
An alternative South American Christmas Menu
Time & Location
26 Nov 2023, 12:00 – 16:00
Saint Leonards, 44 Marina, St Leonards, Saint Leonards-on-sea TN38 0BU, UK
About the event
Appetisers
1. Quail Eggs stuffed w/ mushroom pate (GF/V) served w/ mixed leaf salad
2. Pionono (Argentinian savoury swiss style roll) filled w/ cream cheese, capers & rock a nore fisheries beetroot smoked salmonÂ
3. Trio of mini empanadas; humitas (corn), caramelised onion, hearts of palm (V+)
Mains
1. Chilean style Turkey stuffed w/ apple
served w/ roast potatoes, red cabbage, pan seared brussels w/ almonds, roast squash & port wine gravy
2. Lechon Colombiano (stuffed w/ rice and peas)
served w/ roast potatoes, red cabbage, pan seared brussels w/ almonds, roast squash & port wine gravy
3. Peruvian style Seitan Lamb (V+)
served w/ roast potatoes, red cabbage, pan seared brussels w/ almonds, roast squash & port wine gravy
Desserts
1. Rum soaked Christmas Xmas Cake (V+)
2. Coconut Carmel Flan (GF/V+)
3. Dulce de leche cheesecake w/ dark chocolate ganache & dulce de leche sauce
4. Pichanga - cheese, ham, pickles & crackers (V+ option) £2 supplement (V+ £4 supplement)
November Introductory offerÂ
£18 one course
£23 two courses
£28 three courses
Tickets
1st sitting
12-2pm
From £18.00 to £28.00Sale ended- £18.00+£0.45 service fee
- £23.00+£0.58 service fee
- £28.00+£0.70 service fee
2nd sitting
2-4pm
From £18.00 to £28.00Sale ended- £18.00+£0.45 service fee
- £23.00+£0.58 service fee
- £28.00+£0.70 service fee
Total
£0.00