Christmas Sunday Roast

Appetisers

1. Quail Eggs stuffed w/ mushroom pate served w/mixed leaf salad (GF/V)

2. Pionono (Argentinian savoury swiss style roll) filled w/ cream cheese, capers & rock anore fisheries beetroot smoked salmon 

3. Trio of Mini Empanadas; humitas (corn). hearts of palm; caramelised onion (V+)

Mains

1. Chilean style Turkey stuffed w/ apple

served w/ roast potatoes, red cabbage, pan seared brussels w/ almonds, roast squash & port wine gravy

2. Lechon Colombiano (stuffed w/ rice and peas)

served w/ roast potatoes, red cabbage, pan seared brussels w/ almonds, roast squash & port wine gravy

3. Peruvian style Seitan Lamb (V+)

served w/ roast potatoes, red cabbage, pan seared brussels w/ almonds, roast squash & port wine gravy

Desserts

1. Rum soaked Christmas Xmas Cake (V+)

2. Coconut Caramel Flan (GF/V+)

3. Dulce de leche cheesecake w/ dark chocolate ganache & dulce de leche sauce (V)

3. Pichanga - cheese, ham, pickles & crackers (V+ option) £2 supplement (V+ £4)

November introductory offer

£18 one course

£23 two courses

£28 three courses