Christmas Menu

Appetisers

Mussels a la chaleca (GF); cooked mussels in shells dressed in tomato-corn fresh salsa

Chicken Coxinha, chilli mayo 

Courgette Fritters, rocoto jam (GF/V+)

Mains

Hastings Fish, miso mash (GF)

Pork cheek, daikon, mangetout (GF)

Vegan 'pork belly', red beans, sweet plantain cubes (GF/V+)

Sides (served to the table to share)

Braised red cabbage, coriander roasted squash, sauteed almond sprouts (GF/V+)

Desserts

Passionfruit caramel custard (GF/V+)

Suspiro limena, the sigh of lima, port infused meringue (GF) 

Sussex cheese board, pickles, fruit, crackers & chutney (GF/V+ option available) £4 supplement

3 courses 35pp

2 courses 30pp