Christmas Eve Bottomless Brunch

£45pp

Two two hour slots

11:30-1:30pm

2-4pm

Food Menu

*Ecuadorian Brunch (GF)

-llapingachos (cheesy potato cakes) w/ fried eggs, salsa & avocado sauce; chorizo (V option)

*Meatfeast Trio of Arepa (GF)

-Blackened panela brisket, turkey & cranberry, lechon

*Vegfeast Trio of Arepa (GF/V+)

-roasted coriander squash, cauliflower cashew cheese, black beans & plantain

*South American Grazing (serves 2) (V+ option available)

-cheese, charcuterie, trio of mini empanadas (beef, creamy lime chicken, potato & chorizo). butternut hummus, root vegetable crips, chutney, pickles, grapes, olives

*Pataconachos (serves 2) (GF/V+)

-plantain chips, black beans, avocado sauce, salsa

PLUS 

*Sharing Dessert Board (Serves 2) (V+ option)

-Rum soaked Christmas Cake, coconut caramel flan, dulce de leche cheesecake icecream 

Cocktail Menu

*Mango Mimosa (prosecco, mango juice)

*Agwa Mojito (agwa, white rum, mint, lime, soda water)

*Batida (cachaca, coconut milk, condensed milk, lime)

*Canelazo (hot rum, orange juice, cinnamon, panela)

*Chilcano (pisco, lime, ginger ale)

*Passionfruit Caiporoska (Vodka, passoa, passion fruit puree, limes)

*Mango Gin and Tonic

*Prosecco

*Beer (moretti or peroni)

*SHOTS (one per person to be served at the end)

B52 (Baileys, tia maria, cointreu)

Jammy Donut (Chambord, baileys)

Port

Home made Mixed berry gin liquer

Limencello